Itihaf ul-Basim Fi Tahqiq Muwatta al-Imam Malik [Talkhis al-Qabisi] Riwayah Abdur Rahman ibn al-Qasim Tahqiq, Takhrij, Sharh Muhadith Zubair Ali Zai Translated Abu Ubaydah Translated, Checked & Additional Notes Abu Hibban & Abu Khuzaimah Ansaari Eating etc. Should be Done With the Right Hand Abu Bakr Ibn Ubaydullah: One Hadith. And …Read More »
The Mawlid Papers Part 25 – Eating the meat of a sacrificial animal slaughtered on the occasion of the Mawlid – Lajnah Daimah.
Question: “Is it permissible to eat from the meat slaughtered in commemoration of the Mawlid (the Prophet’s birthday) or any other birth anniversary?” Answer: “Sacrificing animals on the occasion of commemorating the birth of a prophet or a Waliy (pious person) to glorify them is judged as sacrificing an animal …Read More »
The Mawlids were introduced in the fourth century after the Hijrah. And the first to introduce them were the ‘Ubaydiyyun (who were Shiites) who ruled Egypt during the fourth century after the Hijrah. And it was as Al-Maqrizi mentions in “Al-Khutat wa al-Athar fee Taareekh Misr”, that: “They introduced six …Read More »
The Mawlid Papers Part 22 – The Legal Status of Eīd Milād an-Nabī – Shaikh Badīʿ ud din Shah Rashidī as-Sindhī [1416H]
Compiled, Translated and Annotated Abū Ḥibbān & Abū Khuzaimah Anṣārī Publishers foreword Alhamdullilahi Rabbil A’lamīn, Wasalatu Wasalam Ala Rasūlillahil Karīm, Wa Ba’d This is another translated work of Imām Badiʿ ud din Shāh ar-Rāshidī Sindhī [1416H]which had been gathering dust on the shelves and is now being presented to …Read More »
The Mawlid Papers Part 21 – An Abridgment of The Treatise on the Ruling of Celebrating the Prophet’s Birthday by Allamah Shawkani
An Abridgment of The Treatise on the Ruling of Celebrating the Prophet’s Birthday رسالة في حكم المولد By الإمام محمد بن علي الشوكاني Imaam Muhammad bin ‘Alee ash-Shawkaanee (d. 1170H) Edited by Shaykh Muhammad Sahbee bin Hasan Hallaaq With Comments From Shaykh Saaleh bin ‘Abdullah al-‘Usaymee Teacher in the Prophet’s Masjid, al-Madeenah …Read More »